The current association will accommodate 200 students who have completed upper secondary with 50 percent marks in English, but the pocket pinch for a student will be Rs 3 lakh (including tax, it will be around Rs 3.54 lakh) . The training will take place in three parts: “Culinary”, “Food and beverage service” and “Rooms”.
“CII was associated with EHL. First batch of four luxury properties, including ITC Maurya (New Delhi), ITC Sonar and ITC Royal Bengal (Kolkata), ITC Maratha (Mumbai) and ITC Grand Chola (Chennai). It is difficult to speak. salary for students after successful training, but it will exceed 25,000 rupees per month depending on the skills of the student, ”said CII Executive Director Sougata Roy Choudhury.
Hotels, VP (Talent Management) Nilesh Mitra said, “We have an excellent faculty for this program. At ITC Hotels, we are constantly improving training skills and incorporating new learning into the modules. Our faculty in each ITC hotel have been trained and certified by EHL and CII. … The program will allow us to strengthen our talent pool while continuing to expand our presence in the country. We plan to add more hotels to this program in 2022. ”
“The current gap between demand and supply of skilled labor in the Indian hospitality industry is around 80%. Hospitality employers find the workforce to be supplied below the industry’s high expectations. There is a definite need in India for internationally recognized vocational training. which can create a pool of talented hospitality professionals, ”said Roy Choudhury.