Awards for the best in Bangalore’s hospitality industry


The best restaurants, bakeries, ice cream parlors, dessert makers and culinary entrepreneurs in Bengaluru will be honored at an awards ceremony on September 20.

The Bruhat Bangalore Hotels‘ Association (BBHA) will award the Food Awards 2022 to recognize industry leaders for their efforts and practices.

The Association, established in 1936, hopes the awards will inspire others to follow best practices and ethical standards. Also, he hopes to develop a healthy competition to provide the best dining experience for Bengalurians.

Prizes will be awarded in 12 categories: Best Darshini Style; Best Casual Style Meal (Veg); Best casual style meal (non vegetarian); Fine Dining (Multi-cuisine); Best hotel (reception, rooms and accommodation); Best Sweets and Salty; Best Bakery; Best ice cream parlor; emerging female entrepreneur; emerging hotelier; Best Innovative Concept and Lifetime Achievement Award.

The BBHA invited applications from all of its 1,500 members. An independent judging panel, comprising hospitality expert Mohan Kumar PK, chef Nimish Bhatia and Ramaiah University of Applied Sciences associate professor Priya Arjun, evaluated the entries and selected the winners. The jury visited the nominated locations before choosing the winners.

Chief Minister Basavaraj Bommai, Kannada Chairman Sahitya Parishat Mahesh Joshi, Police Commissioner HS Pratap Reddy, BBMP Chief Commissioner Tushar Girinath and others will attend the ceremony, the BBHA said in a statement.


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